Mondieu – Koksijde
- Evert Mussche
- Jul 8, 2023
- 1 min read
At Mondieu, chef Iain Wittevrongel & lady of the house An Taillieu are supporters of the MOFMOF philosophy. MOF what? MOFMOF: Minimum of Fuss, Maximum of Flavour. Think pure products and classical dishes. Think veal sweatbreads, Steenvoorde young pigeon or Crêpe Suzette. My god, the classics are back in vogue.
